Keep brown sugar soft and ready for the next batch with these reusable terracotta discs. Soak, dry, and insert them into any container to maintain moisture or keep pantry staples crisp. A tiny, long‑lasting solution that doesn’t require plastic or a new bottle.
Reality Check
Goodful Brown Sugar Saver is a pair of terracotta discs that you soak, dry, and drop into brown sugar containers or other pantry vessels. They aim to keep brown sugar moist and ready, and can also double as a moisture regulator for dough, dried fruit, or any food that benefits from a bit more humidity.
Users say the discs work quickly, softening sugar in minutes and maintaining softness overnight. The main trade‑off is that their moisture‑keeping power fades after a few weeks, requiring a repeat soak. If you use your sugar containers infrequently, this routine may feel like an extra chore, but for regular kitchen use the discs do offer a convenient, reusable alternative.
– Best for: Home cooks who want a low‑cost, reusable solution for keeping brown sugar soft and for managing moisture in baked goods or dried snacks.
– Not recommended for: Those who need long‑term, one‑time moisture control or who dislike having to rinse the discs before each use.
What Customers Say
Customers find the brown sugar saver effective, noting it works within minutes of setting it up and works overnight. The terracotta disc keeps brown sugar soft and prevents it from caking up, while being easy to scoop and use. They appreciate its moisture-retaining properties, with instructions to soak it in water for 20 minutes, and consider it a great value for money.
Key Features
- KEEP YOUR SUGAR SOFT AND SWEET: This food-safe terracotta brown sugar keeper softens hard brown sugar. All you have to do is soak the disc in water, pat it dry, and store it in your brown sugar container or kitchen canisters.
- EASY TO USE AND SAVE MONEY: No need to throw out hardened sugar. Use this disc, again and again, to keep your sugar soft. Two separate discs are provided.
- KEEP MOISTURE IN: Works on more than sugar. Great for keeping moisture in any variety food to soften and maintain moistness. Recommended for baked goods, bagels, cakes, cookies, marshmallows and dried fruit.
- KEEP MOISTURE OUT: Bake disc in the oven at 200 degrees for 5-10 minutes to ensure it’s bone dry. Fully cool before using. Place disc in any food item you want to keep dry and crisp such as spices, salt, crackers, chips and other pantry staples.
- CLEANING BEST PRACTICE: Clean before using for the first time. Rinse with clean water only. Do not use soap as it could leave a trace taste or scent.
